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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $185,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee wellness programs
Staff lodging discounts
Job Description
Mandarin Oriental New York is part of the renowned Mandarin Oriental Hotel Group, a global luxury hospitality company known for its exceptional service and elegant properties in prime locations worldwide. The Group has built a reputation for combining Asian heritage-inspired legendary service with contemporary luxury experiences in its portfolio of some of the world's most prestigious hotels, resorts, and residences. Mandarin Oriental New York is a stunning fusion of modern design and stylish oriental flair, located in the heart of Manhattan. The hotel boasts 244 elegant guestrooms and suites with breathtaking views of Central Park and the iconic Manhattan skyline,... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training preferred
- Minimum 10 years experience in luxury hotel culinary operations
- Minimum five years management experience
- Experience in unionized environment preferred
- Strong knowledge of local labor laws, including IWA
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand and walk 8-12 hours daily
- Ability to lift moderately heavy items
- Strong attention to detail
- Exceptional organizational and leadership skills
- Excellent verbal and written communication skills
Job Qualifications
- Minimum 10 years in luxury hotel culinary business
- Minimum five years management experience as restaurant chef, executive sous chef or executive chef
- Strong understanding of food inventory, ordering and cost control
- Established vendor relationships
- Ability to work a flexible schedule including nights, weekends and holidays
- Proficient in Microsoft Word, Excel, PowerPoint and POS systems
- Excellent communication skills with guests and colleagues
Job Duties
- Take full ownership of the culinary team
- Plan, coordinate and supervise all menu planning and implementation
- Conduct regular staff meetings, training and workshops
- Evaluate personnel to ensure standards of conduct and delivery
- Develop and implement a comprehensive culinary strategy
- Oversee day-to-day culinary offerings of all food and beverage outlets
- Control food cost and liaise with Purchasing Department
- Review and approve departmental payroll
- Develop and update menus for all meals
- Ensure compliance with health and safety regulations
- Collaborate on banquet and event planning
- Promote culinary offerings with Sales and Marketing
- Conduct regular inspections of food preparation areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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