Executive Chef

Mandarin Oriental New York is part of the renowned Mandarin Oriental Hotel Group, a global luxury hospitality company known for its exceptional service and elegant properties in prime locations worldwide. The Group has built a reputation for combining Asian heritage-inspired legendary service with contemporary luxury experiences in its portfolio of some of the world's most prestigious hotels, resorts, and residences. Mandarin Oriental New York is a stunning fusion of modern design and stylish oriental flair, located in the heart of Manhattan. The hotel boasts 244 elegant guestrooms and suites with breathtaking views of Central Park and the iconic Manhattan skyline, providing a sophisticated and tranquil retreat for discerning guests. Facilities include the MO Lounge for casual dining, a full-service all-day dining restaurant, a luxurious 14,500 square-foot spa, a state-of-the-art fitness center with a 75-foot lap pool, and premium meeting and event spaces, including a balloon ballroom with panoramic windows overlooking Central Park. This prominent hotel represents the epitome of five-star hospitality and service, setting high standards for culinary and guest experiences in New York City.

The Executive Chef role at Mandarin Oriental New York is a pivotal leadership position within the Culinary Department, located in the bustling culinary landscape of New York City. The Executive Chef is responsible for overseeing the entire culinary operation, including menu planning and execution across multiple outlets such as the MO Lounge, In-Room Dining, Banquets, and Pastry sections. This role requires a visionary culinary leader who can maintain the highest culinary standards and a seamless kitchen operation, ensuring exceptional food quality, presentation, and sanitation. The Executive Chef will lead and inspire a team of culinary professionals by fostering a culture of collaboration, respect, and continuous improvement. The position demands an individual who is adept at strategic planning, operational control, budgeting, and vendor relations to optimize costs and maintain quality. The candidate will also work closely with Food and Beverage leadership and sales teams to drive guest satisfaction and promote the hotel’s culinary offerings. Mandarin Oriental New York seeks an Executive Chef with at least 10 years of experience in luxury hotel culinary operations, including five years of management experience, preferably in a unionized environment. Strong knowledge of inventory management, cost control, and labor laws is essential. The role offers a salary range of $150,000 to $185,000 per year, plus bonus eligibility, along with a competitive benefits package that includes health, dental, vision insurance, and retirement plans. If you are a passionate culinary leader dedicated to excellence and innovation in the luxury hospitality industry, Mandarin Oriental New York invites you to join its team and become a fan of the exceptional.