Executive Chef

Metz Culinary Management is a leading provider of innovative culinary and dining services, recognized for delivering exceptional quality and customer satisfaction across various industries including healthcare, education, senior living, and corporate dining. With a reputation built on passion for food, outstanding service, and dynamic leadership, Metz Culinary Management has grown rapidly, employing over 7,000 team members who share a commitment to excellence. The company prides itself on its family-driven culture, offering restaurant-inspired hospitality and fostering an environment of personal growth, enrichment, and career success. Metz Culinary Management emphasizes values, attributes, and strategic focus that unite its team members and create a supportive and nurturing workplace. This approach has made the company an employer of choice within the onsite dining and support services industry.

We are currently seeking a Rock Star Executive Chef to join our team at Dominican Village in Amityville, NY. This role is vital to continuing our tradition of culinary excellence and leadership. As an Executive Chef, you will play a key role in leading a culinary team dedicated to providing high-quality dining experiences for residents in both independent and assisted living settings. You will oversee all kitchen operations, ensuring food is not only nutritious but also visually stunning and aligned with current culinary trends. The ideal candidate brings strong executive or sous chef experience, particularly in high-volume institutional or multi-outlet environments such as hospitals, schools, colleges, senior living, or corporate dining.

Your leadership will extend beyond the kitchen to mentoring and inspiring culinary team members to cultivate a fun, creative, and growth-oriented culture. You will apply your culinary expertise to menu development, presentation innovation, and catering management. This role demands impeccable communication skills and a thorough understanding of restaurant management principles, cost control, inventory, and compliance with health and safety regulations. The Executive Chef position offers a salary range of $74,500 to $77,500 annually and promises a healthy work-life balance with no late nights and consecutive days off. Join Metz Culinary Management and help us make a meaningful impact on our residents’ dining experiences while advancing your culinary career in a supportive team environment.