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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
no late nights
Consecutive days off
Supportive team environment
Opportunity to make a meaningful impact
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Metz Culinary Management is a leading provider of innovative culinary and dining services, recognized for delivering exceptional quality and customer satisfaction across various industries including healthcare, education, senior living, and corporate dining. With a reputation built on passion for food, outstanding service, and dynamic leadership, Metz Culinary Management has grown rapidly, employing over 7,000 team members who share a commitment to excellence. The company prides itself on its family-driven culture, offering restaurant-inspired hospitality and fostering an environment of personal growth, enrichment, and career success. Metz Culinary Management emphasizes values, attributes, and strategic focus that unite its team members and create... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Proven experience as an executive chef or in a leadership culinary role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and organizational skills
- Experience in healthcare or senior living dining is a plus
- Culinary degree strongly preferred
Job Duties
- Oversee daily kitchen operations and staff
- Plan and execute nutritious, appealing menus
- Ensure compliance with all health and safety regulations
- Manage inventory, ordering, and cost control
- Train and mentor culinary team members
- Develop and present stunning menu presentations
- Coordinate catering services and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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