You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $185,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Learning and Development Programs
Employee accommodation program
Job Description
Mandarin Oriental New York is a prestigious luxury hotel located in the heart of Manhattan, renowned for its elegant blend of contemporary design and stylish oriental flair. With 244 sophisticated guestrooms and suites, the property offers breathtaking views of Central Park and the Manhattan skyline, establishing itself as an iconic destination for discerning travelers seeking five-star hospitality. The hotel features outstanding amenities such as the MO Lounge, offering all-day dining experiences with panoramic vistas, a 14,500 square-foot Mandarin Oriental Spa that epitomizes rejuvenation and wellness, and a state-of-the-art fitness center complete with a 75-foot lap pool. Additionally, Mandarin Oriental New... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 10 years of experience in luxury culinary environment
- Five years in a managerial role in luxury hotel culinary operations
- Experience working in a unionized environment with knowledge of local labor laws
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand, walk, lift, bend, squat, kneel, and work in extreme temperature ranges
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office and POS systems
Job Qualifications
- Minimum of 10 years in luxury hotel culinary business
- Minimum of five years management experience as a restaurant chef, executive sous chef or executive chef
- Previous experience in a unionized environment preferred
- Strong understanding of food inventory, ordering, and cost control
- Ability to develop and maintain vendor relationships
- Proficient computer knowledge including Microsoft Word, Excel, PowerPoint, and POS systems
- Strong communication and leadership skills
Job Duties
- Take full ownership of the culinary team
- Plan, coordinate and supervise all menu planning and implementation
- Conduct regular staff meetings, training, and workshops to enhance culinary skills
- Develop and implement a comprehensive culinary strategy aligned with hotel goals
- Oversee day-to-day culinary offerings and ensure high standards of service and cleanliness
- Prepare and manage food and beverage budgets, control food costs and inventory
- Collaborate with Sales, Marketing and Catering teams for event execution and promotions
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: