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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $185,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
bonus
Learning and development
Job Description
Mandarin Oriental New York is a flagship property of the esteemed Mandarin Oriental Hotel Group, renowned globally for its luxurious hotels, resorts, and residences situated in prime destinations around the world. This iconic group has steadily built a reputation for delivering legendary service inspired by its rich Asian heritage while continuously pushing the boundaries of modern luxury experiences. Mandarin Oriental New York represents a stunning fusion of modern design with stylish oriental flair, offering an exclusive experience through its 244 elegant guestrooms and suites, each with breathtaking views of Manhattan and Central Park. Besides the exquisite accommodations, the hotel boasts... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong attention to detail and fresh perspective
- Physical ability to stand, walk, lift, bend, squat, kneel, climb, and perform repetitive hand motions
- Ability to communicate clearly and pleasantly both in person and on the telephone
- Ability to work continuously in confined spaces and extreme temperature ranges
- Must comply with health and safety regulations and food handling standards
Job Qualifications
- Minimum of 10 years in luxury hotel culinary business
- Minimum of five years management experience as a restaurant chef, executive sous chef or executive chef
- Experience in a unionized environment preferred
- Strong understanding of food inventory, ordering, and cost control measures
- Established vendor relationships
- Proficient computer knowledge of Microsoft Word, Excel, PowerPoint, and POS systems
- Strong communication skills with guests, customers, and colleagues
Job Duties
- Take full ownership of the culinary team
- Plan, coordinate and supervise all menu planning and implementation
- Conduct regular staff meetings, training, and workshops to enhance culinary skills
- Develop and implement a comprehensive culinary strategy aligned with hotel goals
- Oversee day-to-day culinary offerings across all food and beverage outlets
- Prepare and monitor Food and Beverage budget and control food costs
- Collaborate with Sales and Marketing on special initiatives and promotional events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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