Executive Chef

Mandarin Oriental New York is a flagship property of the esteemed Mandarin Oriental Hotel Group, renowned globally for its luxurious hotels, resorts, and residences situated in prime destinations around the world. This iconic group has steadily built a reputation for delivering legendary service inspired by its rich Asian heritage while continuously pushing the boundaries of modern luxury experiences. Mandarin Oriental New York represents a stunning fusion of modern design with stylish oriental flair, offering an exclusive experience through its 244 elegant guestrooms and suites, each with breathtaking views of Manhattan and Central Park. Besides the exquisite accommodations, the hotel boasts remarkable amenities such as the MO Lounge, a distinguished all-day dining venue with panoramic views of the Manhattan skyline, a sprawling 14,500 square-foot Five-Star Mandarin Oriental Spa, and a state-of-the-art fitness center complete with a 75-foot lap pool. The property also provides premium meeting and event spaces, including a unique 6,000 square-foot pillar-less ballroom featuring three walls of windows overlooking Central Park.

The role of Executive Chef at Mandarin Oriental New York is a prestigious position within the Culinary Department, offering an opportunity to lead a dynamic team in one of New York City's most luxurious settings. The Executive Chef is entrusted with overseeing the entire culinary operation of the hotel, including menu planning and execution across various outlets such as MO Lounge, In-Room Dining, Banquets, and Pastry. This leadership role demands a commitment to the highest standards of culinary excellence, kitchen cleanliness, food safety, and colleague development. The successful candidate will undertake a wide array of responsibilities that blend strategic business planning, creative menu development, operational oversight, and maintaining exemplary quality in food production and presentation. Emphasizing leadership and mentorship, the Executive Chef fosters a collaborative team environment, regularly engaging staff through meetings, training, and workshops to elevate skills and uphold the hotel's renowned standards. Additionally, the role includes significant financial management duties, such as budgeting, cost control, inventory oversight, and vendor relationship management, ensuring the culinary operations remain both innovative and profitable. The Executive Chef also collaborates closely with other hotel leaders, including the Food and Beverage Director and Sales & Marketing teams, to align culinary offerings with market trends and guest expectations, maximizing the appeal of the hotel’s dining experiences. The position requires adaptability, innovation, and a continuous focus on quality improvement fueled by guest feedback and industry standards like Forbes and Luxury Quality Assurance (LQA). With a competitive salary ranging from $150,000 to $185,000 per year plus bonus eligibility, and a comprehensive benefits package, this role offers a rewarding career path for culinary professionals ready to contribute to Mandarin Oriental's legacy of exceptional hospitality and culinary artistry.