Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work environment culture
Employee Discounts
Job Description
Metz Culinary Management is a leading company in the food service industry, known for delivering exceptional onsite dining experiences and support services. With a strong commitment to quality and excellence, Metz Culinary Management serves a wide range of sectors including healthcare, corporate dining, educational institutions, and senior living facilities. The company prides itself on its family-driven culture that emphasizes restaurant-inspired hospitality, ensuring that every guest experiences superior service and innovative culinary presentations. Operating over numerous locations with a team of more than 7,000 dedicated professionals, Metz Culinary Management fosters an environment where personal growth, enrichment, and career success are not just goals but realities.
The company is currently seeking a talented and experienced Executive Chef to lead its dynamic Culinary Team at the Regina Health Center in Richfield, Ohio. This position offers a competitive base salary ranging from $65,000 to $70,000 annually, commensurate with experience. The ideal candidate will be a culinary leader who brings both passion and expert culinary skills to a fast-paced, multi-outlet healthcare dining setting. The Executive Chef role at Metz Culinary Management involves leading, mentoring, and inspiring the kitchen staff to deliver outstanding food quality, service, and presentation. Candidates with experience in institutional settings such as hospitals, universities, or senior living communities are especially encouraged to apply.
This leadership role requires a mentoring management style that fosters a culture of creativity, fun, and professional development within the culinary team. You will be responsible for designing diverse, trending menus that excite and satisfy guests while maintaining operational efficiency and high standards of hygiene and safety. The Executive Chef will work closely with the management team to ensure that all culinary endeavors align with Metz Culinary Management’s values and strategic goals, which set the company apart from its competition. This position is perfect for a seasoned culinary professional with a passion for food innovation, precision in execution, and the ability to lead a high-volume kitchen with multiple dining outlets.
The company is currently seeking a talented and experienced Executive Chef to lead its dynamic Culinary Team at the Regina Health Center in Richfield, Ohio. This position offers a competitive base salary ranging from $65,000 to $70,000 annually, commensurate with experience. The ideal candidate will be a culinary leader who brings both passion and expert culinary skills to a fast-paced, multi-outlet healthcare dining setting. The Executive Chef role at Metz Culinary Management involves leading, mentoring, and inspiring the kitchen staff to deliver outstanding food quality, service, and presentation. Candidates with experience in institutional settings such as hospitals, universities, or senior living communities are especially encouraged to apply.
This leadership role requires a mentoring management style that fosters a culture of creativity, fun, and professional development within the culinary team. You will be responsible for designing diverse, trending menus that excite and satisfy guests while maintaining operational efficiency and high standards of hygiene and safety. The Executive Chef will work closely with the management team to ensure that all culinary endeavors align with Metz Culinary Management’s values and strategic goals, which set the company apart from its competition. This position is perfect for a seasoned culinary professional with a passion for food innovation, precision in execution, and the ability to lead a high-volume kitchen with multiple dining outlets.
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Experience in high-volume kitchen environments
- Institutional facility or multi-outlet experience preferred
- Strong restaurant management knowledge
- Impeccable communication skills
- Proven expertise in menu implementation and presentation
- Strong catering experience
Job Duties
- Lead and mentor the culinary team to ensure high standards of food quality and service
- Develop and implement diverse and trending menus with stunning presentation
- Manage kitchen operations in a fast-paced, high-volume multi-outlet setting
- Ensure compliance with all health, safety, and sanitation regulations
- Oversee catering services and special event culinary needs
- Maintain strong communication across all departments and with management
- Foster a positive work environment that encourages creativity and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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