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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work environment culture
Employee Discounts
Job Description
Metz Culinary Management is a leading company in the food service industry, known for delivering exceptional onsite dining experiences and support services. With a strong commitment to quality and excellence, Metz Culinary Management serves a wide range of sectors including healthcare, corporate dining, educational institutions, and senior living facilities. The company prides itself on its family-driven culture that emphasizes restaurant-inspired hospitality, ensuring that every guest experiences superior service and innovative culinary presentations. Operating over numerous locations with a team of more than 7,000 dedicated professionals, Metz Culinary Management fosters an environment where personal growth, enrichment, and career success are not... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Experience in high-volume kitchen environments
- Institutional facility or multi-outlet experience preferred
- Strong restaurant management knowledge
- Impeccable communication skills
- Proven expertise in menu implementation and presentation
- Strong catering experience
Job Duties
- Lead and mentor the culinary team to ensure high standards of food quality and service
- Develop and implement diverse and trending menus with stunning presentation
- Manage kitchen operations in a fast-paced, high-volume multi-outlet setting
- Ensure compliance with all health, safety, and sanitation regulations
- Oversee catering services and special event culinary needs
- Maintain strong communication across all departments and with management
- Foster a positive work environment that encourages creativity and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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