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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Next Day Pay
Employee assistance program
Job Description
North Italia is a renowned restaurant brand established in 2002, known for its handcrafted Italian cuisine served in a contemporary and welcoming environment. Located originally in Scottsdale, Arizona, North Italia has grown to become one of the favorite neighborhood spots for guests craving from-scratch modern Italian food. The restaurant prides itself on offering a unique in-restaurant experience that focuses on exceptional hospitality. Since joining The Cheesecake Factory Incorporated portfolio in 2019, North Italia benefits from the rich history, culture, and industry-leading practices of a company that operates over 200 casual dining restaurants across the United States. With a dedicated workforce... Show More
Job Requirements
- Able to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- Also to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 5+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Solid track record of success in previous assignments demonstrating upward career tracking
- Culinary school background is a plus
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Demonstrate superior ingredient knowledge and understanding of culinary trends
- Manage labor cost, food cost, and other controllable costs to help restaurant reach financial goals
- Execute mastery of receiving and storage standard procedures
- Run volume shifts from either expo or lead kitchen position
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Be responsible for running the restaurant as if an owner
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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