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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term disability
long term disability
Paid Time Off
Health Savings Account Options
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a distinguished modern Italian restaurant concept established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. The brand has carved out a niche in the casual dining sector by delivering handcrafted Italian food with a contemporary and welcoming vibe. North Italia focuses on providing a stellar in-restaurant experience that prioritizes great hospitality every time, emphasizing the quality and details that go into every dish—from perfectly hand-cut pasta ribbons to the freshest vegetables used. Since its acquisition by The Cheesecake Factory Incorporated in 2019, North Italia has benefited from a wealth of resources and a strong company culture,... Show More
Job Requirements
- Must be able to work closing shifts, weekends, and holidays as needed
- able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery and knives
- ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined space
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations, distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- Five plus years of high-volume culinary management experience
- demonstrated working understanding of business operations and financials
- solid track record of success in previous assignments demonstrating upward career tracking
- culinary school background is a plus
- prior experience with POSitouch, Crunchtime, and Open Table is a plus
- ability to work ten-hour plus shifts
- ability to stand, sit, squat, or walk for extended periods
- ability to work closing shifts, weekends, and holidays as needed
Job Duties
- Manage shifts, including daily decision making, scheduling, and planning
- demonstrate superior ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach financial goals through management of labor cost, food cost, and other controllable costs
- execute mastery of receiving and storage standard procedures
- demonstrate ability to run volume shifts from either expo or lead kitchen position
- manage on-the-fly requests with poise creating a calm and positive work environment
- foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- be responsible for running the restaurant as if an owner
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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