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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,700.00 - $101,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
team events
Job Description
Spring Brook Country Club, established in 1921, is a prestigious private club known for its commitment to family, tradition, and an inviting community atmosphere. Located atop a scenic hill with panoramic views of its renowned golf course and Armstrong Pond, the club offers an elegant yet comfortable environment. It harmonizes timeless traditions with a relaxed social setting that accommodates members across generations. Members enjoy a variety of activities throughout the year including junior sports academies, swim teams, holiday celebrations, and social events. The club prides itself on fostering meaningful connections among members, creating a vibrant, active lifestyle centered on sports,... Show More
Job Requirements
- minimum of 5 years leadership and management experience in hospitality
- knowledge of food safety regulations
- ability to train and lead kitchen staff
- strong communication and organizational skills
- ability to work under pressure and manage multiple outlets
- dedication to quality and consistency
- proficiency in fiscal management
- commitment to member satisfaction and engagement
Job Qualifications
- minimum of 5 years progressive leadership and management experience in a hospitality environment
- experience in private clubs preferred
- food safety certification
- degree from a post-secondary culinary arts program a plus
- certification from American Culinary Federation or other hospitality association a plus
Job Duties
- oversee all aspects of the culinary program and member dining outlets
- manage preparation and execution of food for club events and celebrations
- maintain high standards of food quality and presentation
- develop, hire, train, and mentor kitchen staff
- establish and enforce standard operating procedures and recipes
- collaborate with club management for financial and operational success
- ensure food safety and sanitation compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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