Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a prominent hospitality company known for its dedication to delivering exceptional guest experiences through its various hotels and resorts across the United States. With a strong commitment to quality and customer satisfaction, Stonebridge prides itself on maintaining high standards in service, environment, and culinary offerings. The company fosters a supportive and inclusive workplace culture that promotes career growth and professional development. Operating primarily in the hospitality sector, Stonebridge is recognized for its innovative approach to food and beverage services, offering guests memorable dining experiences that combine creativity, quality, and efficient service. This dedication has positioned Stonebridge as a... Show More
Job Requirements
- Bachelor's degree in culinary arts or a related field or equivalent experience in culinary management
- Minimum of 5 years of experience as an executive chef or in a similar leadership role
- Expertise in food preparation presentation and menu development
- Strong knowledge of food safety sanitation and health regulations
- Proven ability to manage food costs control budgets and optimize profitability
- Excellent leadership and communication skills to manage kitchen staff effectively
- Ability to work in a fast-paced environment handling multiple tasks and maintaining attention to detail
Job Qualifications
- Bachelor's degree in Culinary Arts or a related field or equivalent experience in culinary management
- Minimum of 5 years of experience as an Executive Chef or in a similar leadership role
- Expertise in food preparation presentation and menu development
- Strong knowledge of food safety sanitation and health regulations
- Proven ability to manage food costs control budgets and optimize profitability
- Excellent leadership and communication skills to manage kitchen staff effectively
- Ability to work in a fast-paced environment handling multiple tasks and maintaining attention to detail
Job Duties
- Oversee daily kitchen operations including food preparation menu planning and staff supervision
- Ensure food quality meets culinary standards and exceeds guest expectations
- Control food costs by managing inventory purchasing and minimizing waste
- Train mentor and provide feedback to kitchen staff to maintain consistent quality
- Ensure kitchen compliance with health safety and sanitation regulations
- Collaborate with departments to plan and execute special events banquets and other food service needs
- Develop and update menus incorporating seasonal ingredients and current trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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