Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Career development opportunities
Retirement Plan
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, stands as a premier leader in the location-based entertainment industry. With a vast network of over 360 venues spread across North America, the company specializes in delivering unforgettable experiences in bowling, amusements, water parks, and family entertainment centers. As a dynamic platform that combines sports, entertainment, and hospitality, Lucky Strike Entertainment also holds ownership of the Professional Bowlers Association, the major league of bowling, which garners millions of fans globally. This affiliation enhances the company's reputation and reach, positioning it as a leader not only in venue-based entertainment but also in media... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume retail environment
- experience with banquet style events preferred
- strong leadership and communication skills
- ability to recruit, train, and develop kitchen staff
- knowledge of food safety and sanitation regulations
- physical ability to walk, bend, stand for extended periods, and lift objects with assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- facilitate kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules
- comply with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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