Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
accident insurance
hospitalization insurance
critical illness insurance
Cancer Insurance
Life insurance
Flexible spending account
Education Reimbursement
401K Matching
Employee Discounts
Company Paid Life Insurance Policy
Company paid long term disability policy
Job Description
Nino Salvaggio International Marketplace is a well-established company rooted deeply in the values of family and community since its founding in 1979. This grocery store chain operates multiple locations throughout Metro Detroit, including Troy, Clinton Township, St. Clair Shores, and Bloomfield Township. Known for offering high-quality fresh produce, prepared foods, and specialty items, Nino Salvaggio has built a reputation for excellent customer service and a family-friendly environment. The company prides itself on fostering a supportive workplace culture where every employee is considered part of the family, regardless of their background or role. At Nino Salvaggio, employees find opportunities to grow... Show More
Job Requirements
- Must be able to stand and/or walk for 8 or more hours
- Must be able to regularly bend, lift and/or move 25 pounds
- Ability to work in extreme cold, wet, humid, or hot conditions
- Must be available to work early mornings, nights and weekends
- Ability to motivate associates to achieve sales and customer service goals
- Must be familiar with proper use and supervision of all department equipment
- Ability to lead by example and maintain excellent communication within department and organization
Job Qualifications
- Food service certification required
- Previous management experience required
- High school diploma or G.E.D. required
- Food Service Management Certification required
- Culinary degree or a combination of work experience and education is required
- Ability to communicate verbally and in writing to express ideas effectively
- Excellent knowledge of products carried in the department
- Excellent organizational skills including attention to detail and goal orientation
- Positive attitude with strong people skills, innovative and proactive approach
- Ability to write reports, business correspondence and procedure manuals
- Ability to convert measurements to properly prepare recipes
Job Duties
- Direct and supervise all functions and activities of the department in order to achieve sales, gross profit, customer service and labor goals
- Oversee all department employees including training, ordering, time and attendance, employee purchase policy, and discipline
- Assist the Catering Concierge Manager in implementing and coordinating the Party Planning Guide/Catering program
- Develop and implement plans for maximizing sales, gross profits and overall departmental results
- Effectively manage the department to meet or exceed company standards
- Direct workflow and coordinate activities related to production, sale, merchandising and distribution of department products
- Adhere to all health and labor laws, OSHA regulations and EEOC requirements to ensure a safe and discrimination-free work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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