Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,700.00 - $116,700.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term insurance
Long term insurance
monthly dining allowance
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand that was launched in Riverside, California, back in 1989. Over the past three decades, the flagship Market Broiler restaurant has earned significant recognition and accolades, including the coveted Best for Seafood crown and being voted the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. The company has since expanded to include six additional locations across California, each tailored to provide a unique dining experience. Locations in Fremont and Huntington Beach offer a casual neighborhood vibe, while those in Orange, Ontario, Simi Valley, and Torrance are designed as larger venues with an... Show More
Job Requirements
- Culinary degree preferred or equivalent combination of education and experience
- 3-5 years experience in culinary management or executive chef role in high volume operations
- 3-5 years direct supervisory and management experience including hiring, training, appraisal, coaching, and conflict resolution
- proficiency in Microsoft Word and Excel spreadsheets
- strong leadership skills with ability to provide clear direction
- ability to foster a positive work environment with open communication
- excellent knowledge of culinary trends with focus on new recipe creation, quality control, production, sanitation, food cost management and presentation
Job Qualifications
- Culinary degree preferred or equivalent combination of education and experience
- 3-5 years experience in culinary management or executive chef role in high volume operations
- 3-5 years direct supervisory and management experience including hiring, training, appraisal, coaching, and conflict resolution
- proficiency in Microsoft Word and Excel spreadsheets
- strong leadership skills with ability to provide clear direction
- ability to foster a positive work environment with open communication
- excellent knowledge of culinary trends with focus on new recipe creation, quality control, production, sanitation, food cost management and presentation
Job Duties
- Direct all aspects of kitchen operations including guest service, manage accounting and budgeting responsibilities, oversee inventory control, hire and train kitchen staff, coach and appraise employee performance, develop and implement new recipes, maintain quality, food cost controls, sanitation, and presentation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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