Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
Hilton Miami Blue Lagoon is a prestigious hospitality establishment located in Miami, Florida, known for delivering exceptional guest experiences and offering luxurious accommodations paired with superior service quality. As part of the Hilton brand, it upholds the globally recognized standard of hospitality, catering to both business and leisure travelers who seek comfort, convenience, and elegance. The hotel boasts a serene lagoon setting, modern amenities, and a variety of dining and recreational options, making it an attractive destination for visitors from around the world. The Hilton Miami Blue Lagoon is committed to maintaining its esteemed reputation through excellence in guest services... Show More
Job Qualifications
- High school degree or equivalent
- Management experience in culinary or related field
- Strong leadership skills
- Knowledge of food and safety certifications
- Proficiency in Microsoft Office and relevant software
- Excellent communication skills
- Creative and innovative mindset
- Ability to work under pressure
- Organizational and time management skills
Job Duties
- Provide guidance and direction to team members, including setting performance standards and monitoring performance
- Utilize interpersonal and communication skills to lead, influence, and encourage others
- Advocate sound financial and business decision making
- Demonstrate honesty and integrity, lead by example
- Encourage and build mutual trust, respect, and cooperation among team members
- Supervise and coordinate activities of team members engaged in food preparation
- Develop and implement guidelines and control procedures for purchasing and receiving
- Establish goals including performance goals, budget goals, team goals, etc.
- Communicate the importance of safety procedures, ensuring team member understanding and monitoring compliance
- Manage department controllable expenses including food cost, supplies, uniforms, and equipment
- Provide direction for menu development
- Monitor the quality of raw and cooked food products to ensure standards are met
- Ensure compliance with food handling and sanitation standards
- Train culinary team members on fundamentals and excellent plate presentations
- Interact with guests to obtain feedback on product quality and service levels
- Respond to and handle guest problems and complaints
- Identify developmental needs of others and provide coaching and mentoring
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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