Executive Chef

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $71,000.00 - $97,800.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Flexible vacation or time away from work plan

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) plan with 15% company match

Short-term and long-term disability insurance

Paid parental leave

paid bereavement leave

Monthly Cell Phone Stipend

Accrued Paid Sick Leave

Job Description

SSA Group is an innovative and well-established company specializing in elevating operations within zoos, aquariums, museums, and other cultural attractions. For over 50 years, SSA Group has been a leader in enhancing guest experiences by integrating dining, retail, admissions, and more. The organization focuses on sustainability, inclusivity, and innovation, consistently working to transform the cultural attraction industry. With a family-oriented foundation and a commitment to customized best practices, SSA Group stands out by supporting their partners and communities with dedication and care. Their work ensures that guests’ experiences are memorable and that communities are positively impacted.

The Executive... Show More

Job Requirements

Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
Ability to work varied hours/days, including nights, weekends and holidays as needed
Strong interpersonal and communication skills including ability to articulate to clients and management
Proven leadership skills
Exceptional problem solving and decision making skills
Demonstrates financial management, merchandising, analytical, planning and leadership skills
Demonstrates flexibility in a fast-paced environment
Computer proficiency for basic office functions

Job Qualifications

Five years chef experience in high volume restaurant, country club, catering or cultural attraction venue
Culinary Arts Degree
ServSafe Certified
Knowledge of HAACP
Strong interpersonal and communication skills
Proven leadership skills with an understanding of the importance of team building and development
Exceptional problem solving and decision making skills
Demonstrates financial management, merchandising, analytical, planning and leadership skills
Demonstrates the ability to remain flexible in a fast-paced environment
Computer knowledge and skill level for basic office functions

Job Duties

Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices
Assist General Manager with accurate forecast of weekly and monthly sales as necessary
Direct and coordinate the work of production and dish room staff
Maintain a close relationship with the client’s staff to ensure a positive working relationship
Manage employees in accordance with State and Federal labor laws
Maintain a clean, safe and organized work environment
Uphold and demonstrate a complete understanding of company policies and procedures
Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
Supervise period end inventory for all food and beverage areas
Direct and participate in the daily preparation of standard and gourmet food items
Supervise and participate in the preparation and display of menu items for special functions
Monitor and track proper cooking and holding temperatures
Establish maintenance schedules in conjunction with manufacturer’s instructions for all equipment, provide safety training in lifting, carrying, hazardous material control, chemical control, and basic first aid
Facilitate the maintenance and repairs of facility and equipment
Ensure overall consistency and high quality across the various operations
Plan menus based on market trends, customer preferences and nutritional considerations
Design recipes, determine appropriate ingredients, and specify individual serving portions for each recipe
Inspect all locations to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
Place all food product orders and assist with shipping, receiving, and distribution, and maintain communication with vendors
Evaluate the quality of raw food and ensure the quality of the finished products
Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
Comply with all food safety regulations and practices
Ensure compliance with all applicable health and safety regulations
Process invoices to office team ensuring smooth communication so that all vendors are paid within terms
Manage all operational functions of the Culinary aspects within the Unit’s operation
Control food cost within HQ purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
Prepare operational reports and analyses setting forth progress, trends and make appropriate recommendations
Analyze sales and inventory to maximize opportunities
Manage payroll and controllable profit within established guidelines
Meet payroll budget percent expectations by being strategic with coverage, on-call shifts, etc
Schedule appropriate staff levels in accordance with budget and business forecast
Set precedent to achieve Sales, Per Cap & Controllable Budget
Incorporate sustainable resources into the culinary selections
Promote an inclusive & supportive approach at the Unit
Support unit in being an example for Company & Client guidelines with regard to Sustainability/Conservation efforts
Display knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary
Support SSA / Unit in driving community effort through hiring efforts, engagement activities, and focus on opportunities of giving back
Perform other tasks as deemed necessary

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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