Executive Chef

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

short term disability

long term disability

Pet insurance

Gym membership discounts

Paid Time Off

Paid holidays

Employee Discounts

401k plan with company match

Job Description

Shamin Hotels is a distinguished family-owned and operated hospitality company based in Central Virginia. Established in 1978 by entrepreneurs P.C. Amin and B.N. Shah, Shamin Hotels has grown from acquiring a single bankrupt hotel to becoming the largest hotel owner and operator in Virginia, with a portfolio exceeding 70 hotels across multiple states. The company is dedicated to delivering exceptional guest experiences through warm hospitality and outstanding service, making it a premier destination for travelers seeking comfort and quality. Shamin Hotels fosters a culture that values teamwork, ownership, and passion, providing a welcoming atmosphere not just to guests but also... Show More

Job Requirements

High school diploma or equivalent
culinary degree preferred
experience in restaurant and hotel kitchen operations
knowledge of food safety and sanitation standards
strong leadership and communication skills
ability to manage kitchen staff effectively
experience in menu planning and food cost control
familiarity with purchasing and inventory management
ability to maintain quality and consistency under pressure
knowledge of governmental regulations related to kitchen operations
basic financial management skills including budgeting and forecasting
strong organizational skills
conflict resolution skills
ability to work collaboratively with other departments

Job Qualifications

High school diploma or equivalent
associate degree recommended
culinary degree preferred
understanding of restaurant, room service, bar/lounge, and banquet department procedures
knowledge of basic sanitation and food safety standards
effective decision-making skills
strong customer and associate relation skills
knowledge of overall hotel operations related to the kitchen
ability to manage labor productivity
good presentation and plating skills
excellent communication skills
strong organization skills
effective conflict and change management skills
good training and facilitation skills
knowledge of purchasing, inventory controls, supplies and equipment
knowledge of governmental regulations and safety standards including OSHA, EPA, ADA, CFC, NFPA
experience with financial management including P&L statements, budgeting, forecasting, and scheduling

Job Duties

Plan and direct food preparation and culinary activities
modify menus or create new ones that meet quality standards
estimate food requirements and food and labor costs
ensure all supplies are ordered, stocked, and properly stored
hire and fire kitchen staff
assign duties to staff including food preparation tasks and line positions
arrange equipment purchases and repairs
maintain a strong, visible, and respectful presence with guests
communicate service expectations and motivate staff
develop innovative promotional strategies for incremental revenue
respond to guest requests and strive to accommodate them creatively
collaborate with departments to provide an outstanding food and beverage experience
research new products and analyze cost and profit benefits
review new food preparation and presentation techniques
uphold quality and urgency with integrity
provide vision, leadership, and strategy to inspire staff and drive financial success
embrace and promote company culture TOPS

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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