Executive Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

bonus potential

Commission potential

Job Description

The Palencia Club, located in St. Augustine, Florida, is recognized as one of Northeast Florida's premier private clubs. Known for its stunning 18-hole championship golf course designed by Arthur Hills, the course winds through centuries-old maritime oaks and has the distinguished status of an Audubon Sanctuary, reflecting its commitment to natural beauty and environmental stewardship. This breathtaking setting along the Intracoastal Waterway and Tolomato River makes The Palencia Club an exquisite destination not only for golf enthusiasts but also for those seeking an upscale and welcoming community lifestyle. The club serves as a vibrant hub for its members, offering exceptional... Show More

Job Requirements

Education in culinary arts or hospitality or equivalent experience
Experience as a chef in a leadership role
Ability to manage budgets and control costs
Strong communication and interpersonal skills
Commitment to maintaining high food safety standards
Physical ability to perform moderate work including lifting up to 50 lbs
Willingness to adhere to safety protocols involving equipment and kitchen environment

Job Qualifications

Culinary or hospitality degree or equivalent combination of experience and education
Proven track record as an executive chef or leadership culinary role
Expertise in food cost control, team building, and kitchen management
Passion for culinary excellence and innovative menu creation
Strong communication skills
Financial acumen with budget and cost control experience
Leadership abilities with team mentoring and empowerment
Commitment to food safety and cleanliness standards

Job Duties

Monitor weekly schedule for the culinary team and submit schedules to the general manager
Keep accurate payroll records and monitor payroll to minimize employee costs
Requisition, interview, screen, hire, orient, and train kitchen employees
Document performance during probation and ongoing training sessions
Manage progressive discipline and termination processes with HR approval
Develop and propose department maintenance budgets
Establish and administer safety programs and monitor compliance
Ensure compliance with state and federal laws, regulations, and licenses
Monitor and approve invoices using accounting software
Establish and maintain food and beverage manual reflecting service standards and health codes
Plan meals and prepare menus considering department activity
Establish standardized recipes to ensure consistent quality and portion control
Inspect food deliveries and storage conditions
Communicate daily with food and beverage manager/director regarding performance
Engage in front of house visits for member interaction
Manage multiple outlets effectively
Comply with strategic partnership programs to maximize savings
Maintain cleanliness and organization in all kitchen areas
Complete opening and closing checklists
Prepare and submit employee schedules and payroll summaries
Adjust schedules to ensure efficient staffing
Assist with operational budget preparation and adherence
Attend department head and employee meetings
Monitor daily financial and inventory activities
Conduct daily facility walkthroughs to ensure safety and presentation
Protect club assets
Operate within established guidelines and policies
Maintain Food Manager's Certificate
Assume complete control of the kitchen

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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