Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave

401(k)

401(k) matching

Dental Insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

The Indigo Road Hospitality Group (IRHG) stands as a beacon of excellence in the hospitality industry, established in 2009 by Steve Palmer. With a philosophy centered on taking exceptional care of its team members, IRHG ensures that this care is naturally extended to their cherished guests. This hospitality group is renowned for its innovative approach to creating memorable guest experiences through exceptional food, engaging community interaction, and a supportive workplace culture. IRHG operates a growing portfolio of 15 restaurant concepts along with a boutique hotels division, setting a high standard in the hospitality space through authentic internal hospitality and a... Show More

Job Requirements

High school diploma or equivalent
Minimum 5 years kitchen management experience
Minimum 3 years experience in Italian cuisine
Ability to work flexible hours including days, nights, weekends, and holidays
Capable of working 50 to 55 hours per week
Strong servant leadership skills with dedication to serving team and guests
Hands-on approach with willingness to work side by side with team during prep and service
Proven experience managing restaurant financials including food costs and labor
Must be able to commute and relocate to Nashville, TN 37208
Willingness to comply with health and safety regulations

Job Qualifications

A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale Italian food focused environment
Accountability: Experience with managing restaurant financials, mainly dealing with food costs and labor
Kitchen management: 5 years (Required)
Italian cuisine: 3 years (Required)
Nashville, TN 37208 (Required)
Nashville, TN 37208: Relocate before starting work (Required)

Job Duties

You will be passionate about food and engaging the local community
Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals
You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done
As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food
Create Experiences: Cultivating hospitality and leading a team to craft dishes that showcase our cuisine
Inspire Your Team: Inspire a culture of creativity, collaboration, and innovation
Hands-On Leadership: Commitment to supporting your team especially during peak times
Oversee the Business: Collaborate with the GM and leaders from the Home Office to maximize kitchen operations
Ensure quality control, inventory management, and adhere to health and safety standards
Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations
Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation
In general, you can anticipate working 50 to 55 hours a week
Servant Leadership: Dedicated to serving others, internally (team-members) and guests
Entrepreneurial Spirit: Hands-on, working side by side with your team during prep and service

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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