Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished leader in the contract food service industry, well-known for its dedication to providing outstanding culinary experiences and superior customer service. Unlike typical corporate dining companies, Bon Appetit empowers its culinary professionals and managers with creative freedom, eschewing standard recipe books to encourage innovation and responsiveness to current food trends. Their focus is on fresh, inspired menus that cater uniquely to each client rather than a one-size-fits-all solution. As a restaurant company operating within contract food service, Bon Appetit delivers diverse food programs across various locations, ranging from corporate dining and universities to museums... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Minimum 5 years of progressive culinary and kitchen management experience
- Proven ability to manage high volume and complex foodservice operations
- Experience in institutional and batch cooking
- Hands-on culinary skill and leadership
- Knowledge of current industry food and catering trends
- Proficient with computer applications including Microsoft Office suite
- Commitment to food safety and sanitation standards
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focused on quality, production, sanitation, food cost control and presentation
- Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling and operation of equipment
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding use of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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