Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $77,300.00 - $106,400.00

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Dental Insurance

Disability insurance

Vision Insurance

Job Description

Our esteemed hospital is dedicated to providing top-tier healthcare services to our community, striving for excellence in patient care and operational efficiency. With a commitment to innovation, safety, and compassionate service, our institution stands as a leader in health services. We pride ourselves on maintaining high standards in all departments to ensure optimal patient outcomes and satisfaction. We foster a collaborative environment that embraces growth, teamwork, and continuous improvement in all facets of hospital operations.

We are currently seeking an experienced Kitchen Manager to lead and organize our culinary staff responsible for preparing and cooking food for both patient... Show More

Job Requirements

bachelor's degree required, or equivalent combination of education and related experience
6-8 years of relevant experience and 2-5 years of leadership/management experience required
experience working in a fast paced, dynamic environment preferred
servsafe certification preferred
joint commission compliance knowledge preferred

Job Qualifications

bachelor's degree required, or equivalent combination of education and related experience
6-8 years of relevant experience and 2-5 years of leadership/management experience, required
experience working in a fast paced, dynamic environment, preferred
servsafe certification, preferred
joint commission compliance knowledge, preferred

Job Duties

provides leadership to culinary team members by communicating and guiding toward achieving department objectives
develops, communicates, and builds consensus for goals in alignment with the health system
plans menus, prepares foods for patients, cafeteria and special dining services as necessary
collects statistical data for continued quality improvement
maintains safety and health standards regarding proper handling of food
assists in maintaining area security
assists in maintaining food inventory and supplies
manages and implements staffing requirements
coordinates activities of the kitchen staff
recommends implements and adheres to approved operating goals, objectives and budget
reports operational performance, justification and/or corrective action
ensures coordination, integration, communication, implementation, integrity and evaluation of operating policies and procedures
develops and manages direct reports
oversees the development and management of their staff
builds and maintains productive intra-departmental work relationships to optimize operations
ensures operating compliance with government and agency regulations
performs related duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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