Executive Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,200.00 - $95,400.00

Benefits

competitive wage

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Job Description

Dreamscape Hospitality is a distinguished company in the hospitality sector, known for delivering exceptional guest experiences through its commitment to quality and service. Operating several hospitality venues, Dreamscape Hospitality emphasizes culinary excellence as a core component of its brand identity. The organization's culinary and food and beverage department plays a vital role in maintaining high standards that resonate with their discerning clientele. Passionate about innovation and guest satisfaction, Dreamscape Hospitality seeks dedicated professionals who are eager to contribute to their dynamic team and help elevate their culinary offerings to new heights.

The Executive Chef position at Dreamscape Hospitality i... Show More

Job Requirements

Degree or diploma in culinary arts, hospitality, or related field preferred
Minimum of 5-7 years of progressive culinary experience
At least 3 years in an executive or head chef role in a hotel or high-volume operation
Strong knowledge of international cuisines, fine dining, banquets, and buffet service
Proven leadership and staff development skills
Excellent organizational, communication, and time management abilities
Proficiency with kitchen management software and Microsoft Office
Food Safety Certification required
Ability to work flexible hours including early mornings, nights, weekends, and holidays
Capability to stand for long periods and lift up to 50 lbs
Able to work in fast-paced, hot or humid kitchen environments

Job Qualifications

Degree or diploma in Culinary Arts, Hospitality, or related field preferred
Minimum of 5-7 years of progressive culinary experience, with at least 3 years in an executive or head chef role in a hotel or high-volume operation
Strong knowledge of international cuisines, fine dining, banquets, and buffet service
Proven leadership and staff development skills
Excellent organizational, communication, and time management abilities
Proficiency with kitchen management software and Microsoft Office
Food Safety Certification required (e.g., ServSafe)

Job Duties

Plan, organize, and direct the preparation of all food items across all outlets
Develop and implement seasonal menus that align with guest preferences, food trends, and hotel standards
Supervise and coordinate the activities of all kitchen staff to ensure consistent high-quality food and service
Conduct regular tastings and inspections to maintain quality, consistency, and presentation
Recruit, train, and manage all kitchen personnel, ensuring high levels of motivation and teamwork
Evaluate staff performance and provide coaching, disciplinary action, or promotions as appropriate
Prepare and manage kitchen budgets, food cost targets, labor cost percentages, and monthly financial reports
Ensure all kitchen areas are clean, organized, and in compliance with local health and safety regulations
Enforce proper food handling, hygiene, and sanitation practices among staff
Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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