Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,107.36 - $116,707.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hotel Magdalena is a premier hospitality establishment located in Austin, Texas, known for its unique blend of modern luxury and a relaxed lake house vibe inspired by the local culture and natural beauty of Texas. This 89-room hotel is deeply rooted in the community’s spirit, honoring Texas’s spring-fed water culture through its thoughtful design and exceptional guest experiences. Hotel Magdalena is part of the prestigious Hyatt Lifestyle and Bunkhouse family, a hospitality group recognized for its dedication to design, music, and authentic community-driven experiences. Bunkhouse boasts a portfolio of celebrated properties across the United States and Mexico, including iconic hotels... Show More
Job Requirements
- High school diploma or GED
- Minimum three years of hotel and event culinary experience
- Experience managing multiple culinary outlets and high-volume operations
- Knowledge of menu planning, pricing, inventory management, and vendor relations
- Ability to lead, train, and supervise kitchen staff
- Strong communication and conflict resolution skills
- Familiarity with food safety standards and OSHA regulations
- Capability to maintain accurate records and control costs
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from an accredited Culinary Institute preferred
- Minimum of three years hotel and event culinary experience
- Experience with inventory controls including food, beverage, kitchen supplies, utensils, and waste management
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal ingredient availability and customer volume
- Plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants within the establishment
- Analyze recipes to assign prices to menu items based on food, labor, and overhead costs
- Inspect supplies, equipment, and work areas to ensure compliance with established standards and arrange for necessary purchases and repairs
- Check the quality of raw and cooked food products to maintain standards
- Monitor sanitation practices ensuring employee adherence to standards and regulations
- Determine food presentation styles and create decorative displays
- Record production and operational data accurately
- Meet with customers to discuss menus for special occasions when applicable
- Negotiate prices and order supplies from sales representatives
- Estimate required supplies and costs
- Order or requisition food and other supplies to maintain efficient operations
- Verify quantity and quality of received products
- Maintain accurate inventory following established standards
- Prepare and cook various food types regularly or for special functions
- Manage personnel actions including hiring and firing in consultation with other managers
- Supervise and coordinate food preparation staff activities
- Instruct cooks and workers in food preparation, cooking, garnish, and presentation
- Schedule production and staff to ensure timely service delivery
- Demonstrate new cooking techniques and equipment
- Ensure staff understanding of job requirements and provide training with performance evaluations
- Maintain employee documentation
- Facilitate open communication with staff, departments, and management
- Stay updated on safety, emergency procedures, and OSHA requirements
- Attend relevant meetings
Job Location
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