Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term and long term disability insurance
Paid time off including vacation and sick time
Health Savings Account Options
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Eligible for up to 50 percent next day pay
Job Description
North Italia is a renowned modern Italian restaurant established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. The restaurant has become a staple in many neighborhoods for its crave-worthy, from-scratch Italian cuisine presented in a contemporary and inviting atmosphere. What truly sets North Italia apart is its unwavering commitment to crafting an exceptional dining experience where every detail matters. From the meticulous hand-cut pasta ribbons to the freshness of the vegetables, the culinary team focuses on quality and authenticity in every dish. The emphasis on hospitality is evident in the vibrant energy felt throughout the restaurant, from the front... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary management experience
- Ability to work closing shifts, weekends, and holidays
- Capability to stand, sit, squat, or walk for extended periods
- Ability to lift and carry up to 50 pounds
- Finger and hand dexterity to operate kitchen equipment
- Ability to tolerate heat, steam, smoke, and confined spaces
- Possess necessary hearing, visual, and sensory abilities to ensure safety and food quality
Job Qualifications
- Five plus years of high-volume culinary management experience
- Demonstrated understanding of business operations and financials
- Solid track record of success with upward career trajectory
- Culinary school education is a plus
- Experience with POSitouch, Crunchtime, and Open Table is a plus
- Ability to work long shifts including weekends and holidays
- Physical ability to perform kitchen tasks and withstand temperature changes
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Demonstrate superior ingredient knowledge and understanding of culinary trends
- Manage labor cost, food cost, and other controllable costs skillfully
- Execute mastery of receiving and storage standard procedures
- Run volume shifts from expo or lead kitchen position
- Manage on-the-fly requests with ease and poise
- Foster continuous learning, open feedback, and corrective action
- Run the restaurant as if an owner
Job Location
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