Executive Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $80,000.00

Benefits

Great pay

Work/life balance with no late nights

free meal during shift

OnDemand Pay access

$610 monthly benefit stipend

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Health Savings Account (HSA)

Medical flexible spending account (FSA)

Dependent Care (FSA)

Lifestyle spending account (LSA)

accident insurance

hospital indemnity

legal and identity theft insurance

Paid holidays

Paid vacation time

401(k) with employer match

Job Description

Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With its Home Office based in Lincoln, Nebraska, the company is renowned for creating vibrant living environments that blend luxury, comfort, and a sense of community. Through their commitment to quality and excellence, Resort Lifestyle Communities has become a leader in the senior housing industry, continually expanding to new locations and enhancing the lifestyle of their residents.

The role of Executive Chef at Resort Lifestyle Communities offers a dynamic and rewarding op... Show More

Job Requirements

High school diploma or equivalent (GED)
Ability to secure ServSafe Manager Certification within two weeks of first day of employment
Must be 18 years of age or older

Job Qualifications

Previous leadership experience in culinary preparation and cooking preferred
High school diploma or equivalent (GED) required
culinary degree or other higher education preferred
Basic computer skills required
data entry experience preferred
Ability to secure ServSafe Manager Certification within two weeks of first day of employment
Must be 18 years of age or older

Job Duties

Plan and execute menus based on resident choices and feedback
Make meal times a special experience for residents and guests
Utilize different styles of cooking ensuring appealing food presentation
Receive daily feedback from residents and create lasting connections
Support recruitment, selection, scheduling, and training of culinary and dining team members
Uphold core values of respect, kindness and compassion, honesty, and service excellence

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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