Job Overview
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
About: This position is with a distinguished hospitality community that values high-quality culinary services and exceptional dining experiences for its residents. The community is committed to fostering a welcoming and culturally rich environment where culinary excellence meets personalized care. The establishment prides itself on maintaining rigorous standards in food preparation, safety, and customer service, ensuring residents and guests alike enjoy nutritious and delicious meals tailored to their individual preferences and needs. Emphasizing teamwork, innovation, and continuous improvement, this community offers an engaging work atmosphere supported by collaborative partnerships with corporate teams, consultants, vendors, and local regulatory authorities. The environment thrives... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Culinary arts degree and/or chef certification strongly preferred
- Five or more years culinary experience in the hospitality industry
- Demonstrated experience in supervising staff and working in a team setting
- Food handlers permit as required by applicable law and/or company standards
- Adherence to company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Position may require driving responsibilities using company or personal vehicle
- Must possess valid driver’s license
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary arts degree and/or chef certification strongly preferred
- Effective communication skills in English, both verbal and written
- Five or more years of culinary experience in the hospitality industry
- Demonstrated experience in supervising staff and working in a team setting
- Food handlers permit as required by applicable law and/or company standards
- Adherence to company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
Job Duties
- Interviewing, hiring, training, developing, and performance managing assigned staff
- Maintaining monthly and annual budgets for the Culinary Services department including documentation of spending on food, supplies, and labor
- Maintaining appropriate inventory of kitchen supplies, small wares, and tableware
- Performing administrative duties such as menu planning, ordering, receiving, invoice processing, inventory management, end-of-month reports, staffing, and payroll
- Ensuring purchasing standards are maintained and managing relationships with vendors
- Ensuring food preparation, storage, and service meet company standards and legal requirements
- Meeting regularly with residents and family members to maintain high satisfaction levels
Job Location
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