Executive Chef

Decatur, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,800.00 - $96,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Company vehicle or mileage reimbursement

Job Description

The role of Executive Chef is a pivotal position within the culinary and hospitality industry, specifically in a community setting where dining experiences are an essential aspect of residents' daily lives. This position demands a highly skilled culinary professional who not only possesses exceptional cooking and kitchen management skills but also embodies the spirit of hospitality and leadership. The Executive Chef is responsible for overseeing the entire kitchen and dining venue operations, ensuring that food quality and service standards meet the highest expectations. This includes driving a culture that prioritizes hospitality, consistently indulging residents' tastes, and thoughtfully incorporating their suggestions... Show More

Job Requirements

High school diploma or GED
Five or more years culinary experience in the hospitality industry
Food handlers permit as required by applicable law and/or company standards
Must possess valid driver's license
Ability to lift up to 50 pounds with assistance
Ability to communicate fluently in English
Basic computer skills including Microsoft Word, Outlook, and Excel
Adherence to company appearance and dress code policies

Job Qualifications

High school diploma or general education degree (GED)
Culinary arts degree and/or chef certification strongly preferred
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
Five or more years culinary experience in the hospitality industry
Demonstrated experience in supervising staff and working in a team setting
Food handlers permit as required by applicable law and/or company standards
HACCP certification may be required
Adherence to company appearance and dress code policies
Strong organization, detail orientation, and time management skills
Basic computer skills – Microsoft Word, Outlook, and Excel
Must possess valid driver's license

Job Duties

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spending on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and tableware
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident's and/or other guests' expectations
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company
Maintain employee satisfaction and engagement scores at or above the Company standard
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times
Conduct and participate in department meetings, in-services, and pre-meal stand ups
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals
Work closely with the Community Sales team and community staff to market the community
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements
Act as a manager on duty as required
May perform other duties as needed and/or assigned
Adheres and supports the policies and procedures of QSL Management
Maintains a working knowledge and demonstrates acceptable performance skills in resident rights and responsibilities, respect for residents' belongings, privacy, religious beliefs, and interpersonal relationships with family and staff

Job Location

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