Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Benefits
competitive pay and incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program with company match
50% dining discount at Fox Restaurant Concepts locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a prominent brand within Fox Restaurant Concepts, a pioneering and dynamic collection of innovative dining establishments that have been shaping the culinary landscape since their inception in 1998. Known for its vibrant and high-energy atmosphere, Culinary Dropout embodies a commitment to exceptional food, amazing cocktails, and genuine hospitality that consistently exceeds guest expectations. The brand is celebrated for creating memorable dining experiences in an environment that encourages its team members to work hard, have fun, and excel in their roles, making it an attractive employer for passionate culinary professionals looking to grow in a fast-paced and entertaining... Show More
Job Requirements
- Must have 5+ years high-volume restaurant management experience
- demonstrate an understanding of business operations and financials
- ability to manage daily shifts including scheduling and planning
- ability to create memorable dining experiences exceeding guest expectations
- understanding of food ingredients' flavors, aromas, and characteristics
- commitment to maintaining product quality and restaurant cleanliness
- capable of performing calmly and effectively in high-volume settings
- ability to handle on-the-fly requests with ease and poise
- knowledge of POS and OpenTable or similar reservation systems
- proven coaching and leadership skills
- eligibility to work in the United States
Job Qualifications
- At least 5 years high-volume restaurant management experience
- strong understanding of business operations and financials
- experience with POS systems and digital/online reservation systems such as OpenTable
- proven leadership and team development skills
- excellent communication and organizational skills
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- understand flavors, aromas, and characteristics of food ingredients
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
Job Location
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