Executive Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,015.93 - $100,019.91

Benefits

Medical insurance eligible day 1

Dental insurance eligible day 1

Vision insurance eligible day 1

Employer-paid life insurance

accidental death and dismemberment insurance

Tuition Reimbursement

Vacation, Sick, and Holiday Pay

401(k) including company match

free meals and parking

Membership to American Airlines Credit Union

Opportunities for advancement

Job Description

LSG Sky Chefs is one of the world’s leading airline catering and hospitality providers, renowned for its commitment to excellence, innovation, and customer satisfaction. With a strong presence across North and Latin America, the company has earned the prestigious title of “Airline Caterer of the Year in North America” for both 2023 and 2024, a testament to its outstanding service and high standards. LSG Sky Chefs continuously strives to elevate the inflight dining experience by combining culinary creativity with operational efficiency, making it the preferred partner for many global airlines. The company not only values culinary expertise but also recognizes... Show More

Job Requirements

Five to seven years of experience in commercial cooking
At least two years in a management position
Apprenticeship or certification course from culinary school preferred
Additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
Knowledge of food and hygiene regulations such as HACCP
Financial understanding

Job Qualifications

Five to seven years of experience in commercial cooking
At least two years in a management position
Apprenticeship or certification course from culinary school preferred
Additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
Knowledge of food and hygiene regulations such as HACCP
Financial understanding

Job Duties

Oversees all food production activities in responsible CSC
Responsible for deviations in inventories, initiates countermeasures if necessary
Controls and adjusts production plans, estimates consumption of food and equipment
Ensures compliance of recipe specifications and conducts sense-checks
Participates in the development of food products and menus
Updates and distributes catering manuals within responsible CSC
Responsible for cost controlling of the budget, personnel and material costs
Participates in menu presentations
Coordinates and controls countermeasures in the production in case of customer complaints
Checks service schedules, assesses economic profitability and conducts sense-checks
Establishes training strategy and training plans for kitchen staff in responsible CSC
Represents kitchen and kitchen staff in front of external stakeholders
Keeps up to date regarding industry trends and ensures alignment with design chefs
Ensures that the appropriate production technology is in place
Participates in marketing activities
Ensures quality of goods received
Guarantees tidiness in food storage and adherence to FIFO principle
Guarantees adherence to hygiene, health and safety standards and HACCP regulations
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop subordinate employees within the Human Resources Policy
Make the companys values and management principles live in the department
Implement and control the cost budget in the area of responsibility
Initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Job Location

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please contact the employer.

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