Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
Employee Discounts
Holiday pay off
Professional development programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to fostering a culture of respect, dignity, and care among its team members, centered around the philosophy, "We serve the person who is serving the guest." This ethos ensures that every individual in the kitchen and dining areas is treated with the utmost respect and professionalism, creating a positive and supportive work environment that resonates throughout their establishments. Rocket Farm Restaurants operate multiple vibrant restaurant concepts across various cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each offering unique dining experiences that blend innovation with heartfelt service.
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Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum five years of culinary experience
- At least two years in a sous chef or similar role
- Strong organizational and communication skills
- Proven ability to lead and manage a team
- Ability to work flexible hours including nights, weekends, and holidays
- Must comply with food safety and sanitation standards
Job Qualifications
- Five years of progressive culinary experience
- Two years in a sous chef capacity
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets
- Knowledge of labor cost control and scheduling
- Excellent culinary and kitchen operational expertise
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- manage private parties and special events coordination
- supervise stewarding, purchasing, and receiving processes
- ensure culinary staff produce menu items to highest standards
- run kitchen operations professionally in absence of executive chef
- manage culinary budget and labor including scheduling and overtime
- lead and motivate a cohesive culinary team
Job Location
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