Executive Chef

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Sanctuary on Camelback Mountain is a premier luxury resort renowned for its breathtaking natural surroundings, exceptional guest service, and refined hospitality experiences. Nestled in the scenic landscapes of Arizona, this establishment offers a tranquil yet exquisite retreat for discerning travelers seeking relaxation, wellness, and gourmet dining. With a strong commitment to quality and personalized guest care, Sanctuary on Camelback Mountain sets high standards in luxury resort hospitality and culinary excellence.

The Executive Chef at Sanctuary on Camelback Mountain holds a vital leadership role that shapes and elevates the resort's culinary offerings. This seasoned culinary expert is responsible for overseein... Show More

Job Requirements

Culinary Arts Degree from an accredited institution
valid Food Handler's Certification (ServSafe or equivalent)
minimum 5 years of progressive leadership experience in a high-end or luxury culinary environment
proven track record managing large-scale culinary operations including fine dining, banquets, and room service
demonstrated expertise in cost control, labor management, and budget administration
physically able to stand for extended periods and lift up to 100 lbs
flexible availability including nights, weekends, and holidays

Job Qualifications

Culinary Arts Degree from an accredited institution
valid Food Handler's Certification (ServSafe or equivalent)
minimum 5 years of progressive leadership experience in a high-end or luxury culinary environment
proven track record managing large-scale culinary operations including fine dining, banquets, and room service
expertise in cost control, labor management, and budget administration
mastery of classical and modern cooking techniques
strong business acumen including payroll management and labor forecasting
exceptional interpersonal and communication skills
detail-oriented with commitment to quality and presentation
flexible availability including nights, weekends, and holidays

Job Duties

Provide inspired leadership and oversight of daily culinary operations
design, innovate, and implement seasonally driven menus aligned with current trends, guest preferences, and regional influences
uphold the highest standards of food quality, safety, sanitation, and presentation
lead strategic planning efforts for culinary initiatives, forecasting, budget development, and labor management
actively coach and mentor culinary and stewarding teams
drive operational efficiency by managing inventory, procurement, and vendor relationships
cultivate a culture of excellence, accountability, and continuous improvement
collaborate closely with department heads to deliver seamless service
represent the culinary team in guest-facing situations and events
enforce strict adherence to safety and cleanliness standards
hire, train, and develop culinary talent
build and maintain team morale and foster collaboration
manage personnel issues including conflict resolution and disciplinary actions
recommend and implement wage, promotion, and advancement decisions
perform additional duties as requested by leadership

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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