Job Overview
Employment Type
Full-time
Benefits
competitive salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
opportunities for professional development
Culinary travel
career growth
Job Description
Ava Gene's is a celebrated Roman-inspired Italian restaurant located in Portland, Oregon, in the city's iconic Division Street food corridor. Known for its house-made pastas and vibrant vegetable dishes, Ava Gene's places a strong emphasis on seasonality, simplicity, and bold creativity. The restaurant has established a reputation not only for exceptional culinary craft but also for its commitment to outstanding hospitality and a welcoming, inclusive atmosphere. Ava Gene's is part of the Submarine Hospitality group, which upholds high standards in food quality, sustainability, and team culture. This full-time, salaried Executive Chef position offers a competitive salary, performance-based bonus, and comprehensive... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 3 years experience in executive kitchen leadership roles
- Proven expertise in managing high-volume kitchens
- Strong financial acumen related to food and labor cost management
- Excellent communication and interpersonal skills
- Ability to maintain composure under pressure
- Commitment to fostering inclusive and equitable work environments
- Availability to work full-time including weekends, holidays, and evenings as needed
Job Qualifications
- 3+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, full-service restaurant
- Italian or seasonal/vegetable-forward culinary experience preferred
- Proven ability to manage kitchen financials including food and labor costs
- Strong leadership style grounded in empathy, consistency, and team development
- Deep understanding of kitchen systems and operational processes
- Passion for sourcing, sustainability, and local purveyors
- Commitment to equity, inclusion, and hospitality for guests and team
Job Duties
- Translate Ava Gene's unique brand and creative direction into seasonally-driven menus that resonate with guests and team alike
- Champion product sourcing, development, and innovation that reflects both Roman traditions and Pacific Northwest bounty
- Partner with the Executive Director of Operations and Area Managers to continuously evolve and elevate the culinary program
- Oversee ordering, inventory, and cost management to achieve sustainable food and labor targets
- Maintain and improve systems for quality control, prep, production, cleanliness, and compliance
- Own kitchen performance through thoughtful scheduling, staff development, and accountability
- Lead a BOH team through hands-on training, consistent feedback, and shared goals
- Foster a respectful, equitable, and collaborative kitchen culture where all team members feel seen and supported
- Work cross-functionally with FOH managers and corporate leadership to drive consistency and excellence in service
Job Location
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