Executive Chef

Dallas, TX, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health Savings Account with company contribution

flexible spending accounts

Employee assistance program

Company provided short term disability insurance

Company provided long term disability insurance

Paid Time Off

401k plan

Opportunities for growth and advancement

Discounts on food, beverage and activities

Job Description

Punch Bowl Social is a distinct and innovative hospitality company known for its unique blend of dining, entertainment, and social experiences. As a dynamic restaurant and social venue, Punch Bowl Social combines high-quality food and craft beverages with a vibrant atmosphere that encourages guests to relax, connect, and enjoy themselves. The company prides itself on being disruptive in the industry by constantly evolving and maintaining a foundation rooted in hospitality, culinary integrity, and an enthusiasm for delivering exceptional experiences. Punch Bowl Social places a strong emphasis on passion, creativity, and a collaborative team environment to foster a workplace culture where... Show More

Job Requirements

5+ years experience in varied kitchen supervisor positions including Sous Chef
2+ years experience working in a high-volume, scratch kitchen
6+ months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
Ability to oversee a team of 10+ BOH staff
Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Must be 21 years old and over

Job Qualifications

5+ years experience in varied kitchen supervisor positions including Sous Chef
2+ years experience working in a high-volume, scratch kitchen
6+ months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
Ability to oversee a team of 10+ BOH staff
Positive attitude and passion for making people smile and enhancing guest experience
Value for high quality food and beverage and appreciation for production techniques
Effective communication skills with team members, management, and community
Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

Job Duties

Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Portioning food products prior to cooking according to standard portion sizes and recipe specifications
Handling, storing, and rotating all products properly and in accordance with company standards
Overseeing and delegating food prep assignments as needed
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Training kitchen personnel in cleanliness and sanitation practices
Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
Checking and maintaining proper food holding and refrigeration temperature control points
Supporting research and development including recipe development, recipe standardization, and recipe costing

Job Location

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