Executive Chef

Bethesda, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $105,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Life insurance

short-term disability

long-term disability

accident insurance

Employee assistance program (EAP)

Pet insurance

Identify Theft Insurance

Travel Assistance

Paid vacation

sick leave

Paid holidays

401K matching program

Hotel discounts at Hilton Hotels globally and Crescent managed properties

daily Team Member Meals

Team Member Parking

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company committed to delivering exceptional guest experiences through a dedicated team of professionals. With a rich heritage of service excellence and a passion for hospitality, Crescent Hotels & Resorts operates a variety of properties known for their quality and commitment to customer satisfaction. The company values its Associates as the cornerstone of its success, recognizing their contributions as vital to creating memorable stays for guests. This ethos fosters a work environment centered around respect, teamwork, and continuous growth, attracting individuals eager to excel in the hospitality industry.

The Bethesdan Hotel... Show More

Job Requirements

2+ years of executive chef experience in full service hotels
Must hold or be able to acquire all required Montgomery County and brand certifications within 30 days of hire
Ability to lead and manage a culinary team effectively
Strong knowledge of health and safety regulations
Ability to develop menus and manage kitchen operations
Excellent interpersonal and communication skills
Capability to work in a fast-paced environment and handle multiple priorities

Job Qualifications

2+ years of executive chef experience in full service hotels
Ability to hold or acquire all required Montgomery County and brand certifications within 30 days of hire
Strong leadership and team management skills
Experience in menu development and culinary operations
Knowledge of food safety and sanitation standards
Excellent communication and organizational abilities
Ability to manage budgets and control costs

Job Duties

Manage all aspects of the culinary department including menu concepting and design
Ensure quality preparation of all menu items and proper handling and storage of all food items in accordance with regulatory standards
Interview, hire, train, and evaluate culinary associates fostering an environment of open communication and continuous improvement
Establish daily priorities, assign production and preparation tasks, and ensure kitchen areas are stocked with necessary tools, supplies, and equipment
Review banquet event orders, requisition supplies, ensure quality of products received, and monitor performance of associates to maintain high standards
Conduct frequent walkthroughs of each kitchen area, coaching associates to correct deficiencies and ensure quality, working the line as needed
Assist the Catering department in developing special menus for functions and update restaurant menus seasonally
Manage budgets, control costs, and ensure compliance with health and safety regulations while driving profitability and efficiency

Job Location

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