Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,200.00
Benefits
Competitive salary range
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
ongoing training and development
Job Description
Invited is a distinguished leader in the hospitality and service industry, operating since 1957 with a mission to build relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited manages more than 150 exclusive country clubs, city clubs, and athletic clubs nationwide. These clubs offer first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, state-of-the-art fitness centers, and much more. This robust network creates a vibrant community centered around luxury, leisure, and outstanding service. The company... Show More
Job Requirements
- Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
- degree in Culinary Arts or equivalent experience
- food and safety certifications
- knowledge of special diets preferred
- proficiency with POS systems, Microsoft Office products, and social media
- experience handling private events, banquets, and a la carte service
- bilingual Spanish preferred
Job Qualifications
- Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
- degree in Culinary Arts or equivalent experience
- food and safety certifications
- knowledge of special diets (preferred)
- proficient with POS (Micros preferred), Microsoft Office products, and social media
- experience with private events, banquets, and a la carte
- bilingual Spanish (preferred)
Job Duties
- Lead, train, develop and inspire the culinary team
- elevate the culinary experience by focusing on food quality and upholding presentation standards
- create edgy and innovative new menu items based on current food trends and club events
- manage financial cost controls and culinary operations
- build magic moments and maintain positive member and guest experiences
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs