Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid time off (PTO)
401k Retirement Plan
10 Paid holidays
Employee Discounts
Job Description
Our establishment is a distinguished restaurant dedicated to providing guests with an exceptional culinary experience that celebrates local flavors alongside innovative cooking techniques. We pride ourselves on not only the quality of our dishes but also the stories they convey, connecting tradition with modern gastronomy. Our passionate team is committed to pushing culinary boundaries, sourcing fresh and sustainable ingredients primarily from local suppliers, and creating menus that reflect the changing seasons and contemporary food trends. As we continue to grow and enhance our offerings, we aim to maintain a standard of excellence that resonates throughout every aspect of our dining... Show More
Job Requirements
- Proven experience as an Executive Chef or similar role
- Strong culinary skills with creativity
- Leadership and team management capabilities
- Knowledge of food cost control and budgeting
- Excellent communication skills
- Culinary degree or equivalent experience
- Ability to work in fast-paced environment
Job Qualifications
- Proven experience as an Executive Chef or in a similar role in a fast-paced restaurant
- Strong knowledge of food costing, menu preparation, and budgeting
- Exceptional culinary skills with a creative flair
- Excellent leadership and team management abilities
- Strong communication and interpersonal skills
- Culinary degree or equivalent experience preferred
Job Duties
- Oversee all kitchen operations, ensuring food quality and consistency
- Develop and design creative and seasonal menus that reflect our brand and target market
- Manage food costing, pricing, and budgeting to maximize profitability while maintaining high-quality standards
- Collaborate with local suppliers to source the freshest ingredients and maintain strong vendor relationships
- Lead, train, and mentor kitchen staff to foster a positive and productive work environment
- Ensure compliance with health and safety regulations
- Monitor and evaluate food trends to keep our menu fresh and exciting
Job Location
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