Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off varies by site/state
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Culinaire is a premier provider of upscale food and beverage management services, specializing in catering to a diverse range of prestigious national accounts. These include renowned art museums, cultural landmarks, luxury hotels, performing arts centers, fine dining restaurants, and exclusive special event venues. The company has built a reputation for delivering sophisticated, delicious cuisine paired with warm, attentive service, all while prioritizing the career growth, safety, and overall success of its associates. As part of the globally recognized Compass Group USA, Culinaire is backed by unparalleled resources and expertise in the hospitality industry, enhancing its commitment to quality and innovation... Show More
Job Requirements
- Associate’s degree or equivalent experience
- Minimum three to five years culinary or kitchen management experience
- Proven ability to lead and manage kitchen teams
- Knowledge of food safety and sanitation regulations
- Proficiency with computer applications related to the culinary field
- Ability to work in fast-paced, high-demand environments
- ServSafe certification preferred
- Excellent communication and leadership skills
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and the Internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure that kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within company guidelines for such products
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follow facility, department, and company safety policies and procedures to include occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs, as appropriate
Job Location
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