Job Overview
Compensation
Type:
Salary
Rate:
Range $84,200.00 - $116,100.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a leading provider of high-quality business dining and catering experiences across the United States, specializing in creating memorable culinary moments within retail spaces, office buildings, and other corporate environments. Known for its dedication to fostering connections through food and hospitality, Constellation emphasizes exceptional service and culinary excellence as central to its brand ethos. With a presence in various states including California, this company is part of the larger Elior North America organization, which values diversity, inclusion, and the growth of its employees. Elior North America maintains a strong commitment to equal employment opportunities and continuously supports employee development... Show More
Job Requirements
- at least six years of progressive culinary experience
- proficiency in microsoft software programs
- experience with budget statements
- ability to work full-time onsite in san francisco california
- strong leadership abilities
- excellent communication skills
- culinary arts education preferred
Job Qualifications
- at least six years of progressive culinary experience
- proficiency in Microsoft software programs
- experience with budget statements
- associate's degree in culinary arts (preferred)
- strong leadership and communication skills
- knowledge of health and safety regulations
- ability to work in a fast-paced high-volume kitchen environment
Job Duties
- supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- participating in the planning and execution of special events
- managing kitchen staff and ensuring compliance with health and safety regulations
- overseeing inventory control and ordering supplies
- maintaining a clean and organized kitchen environment
- training and mentoring culinary team members
Job Location
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