Executive Chef

Fox Point, WI, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $65,700.00 - $90,500.00

Benefits

Health Insurance

Dental Insurance

Unlimited paid time off

401(k) matching

Referral program

Tuition Reimbursement

more benefits available

Job Description

Our establishment is a dedicated senior living community committed to enhancing the quality of life for its residents through compassionate care and exceptional service. We pride ourselves on creating a warm and welcoming environment where every individual feels valued and respected. Our focus is not only on providing comfortable living accommodations but also on fostering a strong sense of community and belonging. We understand the importance of nutrition and dining experiences as integral components of our residents' overall well-being. As part of our mission, we maintain high standards of dietary care, ensuring each meal is tailored to meet the specific... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a culinary management role
Knowledge of dietary restrictions and special diets common in senior living settings
Ability to work flexible hours including weekends and holidays
Strong leadership and interpersonal skills
Physical ability to stand for extended periods and lift heavy kitchen equipment
Valid food handler certification
Ability to maintain accurate records and manage compliance documentation

Job Qualifications

Proven experience as an executive chef or in a similar culinary leadership role
Strong knowledge of dietary needs and nutrition, especially for elderly residents
Experience managing kitchen staff and coordinating food service
Familiarity with food safety standards and compliance regulations
Excellent organizational and multitasking skills
Ability to communicate effectively with residents, staff, and vendors
Experience in inventory management and budget oversight
Certification in food safety or sanitation preferred
Culinary degree or relevant professional training

Job Duties

Oversee all daily food preparation and service
Communicate dietary needs to staff as required
Monitor food prep and service for compliance with company/state guidelines
Involve residents in food prep, cooking, and dining room setup/cleanup when possible
Order food, beverages, and supplies from approved vendors using standard order guides
Manage inventories and forecast needs using historical data
Hire, train, and supervise kitchen personnel
Actively assist culinary staff with food temperatures, prep, and production
Ensure cleaning schedules and infection control procedures are followed
Maintain food cost budgets through proper portioning
Date and label all incoming food before storage
Conduct monthly food temperature checks and document results
Maintain all required logs (food, equipment, cleaning, OSHA compliance, etc.)
Monitor kitchen equipment condition and schedule repairs as needed
Support planning and prep for life enrichment, special events, and activities
Maintain emergency food supply per regulations
Clean all kitchen appliances weekly
Keep kitchen and dining areas clean and organized
Sweep and mop dining and kitchen floors
Set up and clear dining room for meals

Job Location

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