Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Benefits

Savings accounts

tuition aid

Travel and lodging perks

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

wellness programs

life and disability coverage

Job Description

Stonebridge is a respected hospitality company known for its high standards in hotel and food and beverage operations. With a commitment to delivering superior guest experiences and maintaining operational excellence, Stonebridge operates hotels that focus on providing welcoming environments paired with quality food and services. This company nurtures a culture that values integrity, innovation, and professionalism, creating a supportive and dynamic workplace for its associates. Stonebridge’s dedication to equal employment opportunity and accommodating diverse needs further underscores its position as an employer of choice in the hospitality industry. Their properties are designed to blend comfort, style, and exceptional service, appealing... Show More

Job Requirements

A 2 year, 3 year, or 4 year culinary degree and at least 5 years of progressive experience in a hotel or a related field
previous supervisory experience is required
must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations
physical ability to stand more than 80 percent of the time
walk more than 50 percent of the time
lift up to 50 pounds
push or pull up to 30 pounds
must adhere to safety and security procedures
must be consistently on time
high standards of personal appearance and grooming

Job Qualifications

Ability to read, analyze, and interpret general business and hotel reports
ability to write reports, business correspondence, and procedure manuals
ability to use various computer programs such as Word, Excel and Outlook
strong leadership and supervisory skills
excellent organizational and problem-solving skills
effective oral and written communication skills
strong customer service skills
effective financial management skills

Job Duties

Oversee all aspects of the daily operation of the kitchen and food production areas
provide training for all staff and meet corporate quality standards, establish and enforce food specifications, portion controls, recipes and sanitation
know and enforce all local health department sanitation laws
check food purchases for proper ordering, quality and price structure
control food and labor costs while maximizing guest satisfaction
work with Food and Beverage Director and keep them informed of Food and Beverage issues as they arise
develop proper training and direction of departmental staff in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
coordinate all par stock levels
prepare and submit required reports in a timely manner including wages, payroll, revenue, schedules and quarterly action plans
conduct staff performance reviews in a timely manner
review and approve weekly payroll
coordinate and monitor all loss prevention in the kitchen area
maintain regular attendance in compliance with standards and scheduling
must be consistently on time
maintain high standards of personal appearance and grooming
perform any other duties as requested by Food and Beverage Manager and the General Manager

Job Location

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