Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
competitive salary
performance-based bonus plan
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Unlimited flex time
Employee assistance program
access to global training and development
staff discounts in US and UK restaurants
friends and family discounts
Job Description
Gordon Ramsay's Burger - Boston is a premier dining establishment located near the bustling Boston Public Market. Renowned for its gourmet burgers crafted with the utmost precision using the finest, high-quality ingredients, this restaurant embodies the signature cooking style of Gordon Ramsay. Guests can indulge in masterfully prepared burgers complemented by a variety of flavorful sides such as hand-cut crispy fries, secret sauces, and thick, silky shakes. This establishment thrives on delivering exceptional food experiences that satisfy every burger craving while maintaining a high standard of culinary excellence. As part of the globally recognized Gordon Ramsay Restaurants group, this venue... Show More
Job Requirements
- previous experience as Executive Chef or Head Chef within a premium high-volume quality restaurant
- strong leadership and team motivation skills
- excellent communication skills
- solid understanding of classic cooking methods and seasonality
- ability to innovate and create
- keen eye for detail to maintain food quality
- proven recruitment and staff development experience
- confident and enthusiastic leadership style
- ability to multitask and manage relationships at all levels
Job Qualifications
- previous experience as Executive Chef or Head Chef in a premium high-volume restaurant
- strong leadership and motivational skills
- excellent communication skills both verbal and written
- solid knowledge of classic cooking methods and seasonality
- proven ability to innovate and develop creative menus
- track record of successful team management and staff retention
- ability to multitask and manage relationships effectively
Job Duties
- lead kitchen team and manage daily kitchen operations
- ensure highest levels of food quality and presentation
- recruit, develop, and retain high performing kitchen staff
- oversee compliance with health and food safety standards
- manage supply chain and stock control
- control food margins and manage costs within budget
- coordinate resources to achieve financial and operational targets
Job Location
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