Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Benefits

Medical insurance

Dental Insurance

vision coverage

Paid Time Off

401(k) matching

Wellness Support

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a renowned hospitality company known for its commitment to excellence in service, quality, and innovation within the hotel and restaurant industry. With a strong presence in Houston, Texas, Stonebridge continually strives to create memorable experiences for guests through outstanding culinary offerings and impeccable service standards. The company places a high value on creativity, teamwork, and professionalism, fostering an environment where associates can thrive and contribute to a successful and dynamic workplace.

The Executive Chef position available in Houston, TX, is a full-time role reporting directly to the General Manager. This role offers a competitive salary range ... Show More

Job Requirements

A 2 year, 3 year, or 4 year culinary degree and at least 5 years of progressive experience in a hotel or a related field
Previous supervisory experience is required
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

Job Qualifications

Ability to read, analyze, and interpret general business and hotel reports
Ability to write reports, business correspondence, and procedure manuals
Ability to use various computer programs such as Word, Excel and Outlook
Previous supervisory experience
Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

Job Duties

Oversee all aspects of the daily operation of the kitchen and food production areas
Provide training for all staff and meet corporate quality standards, establish and enforce food specifications, portion controls, recipes and sanitation
Know and enforce all local health department sanitation laws
Check food purchases for proper ordering, quality and price structure
Oversee all aspects of the daily operation of the kitchen and food preparation areas including preparation for all food items, receiving daily inventories, and food cost report
Control food and labor costs while maximizing guest satisfaction
Work with F&B Director and keep them informed of F&B issues as they arise
Develop proper training and direction of departmental staff in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc
Coordinate all par stock levels
monitor and assess food portion size, visual appeal, taste and temperature of items served
Understand daily forecasts and customer counts
Prepare and submit required reports in a timely manner including but not limited to wages, payroll, revenue, schedules and quarterly action plans
Conduct staff performance reviews in a timely manner
Review and approve weekly payroll
Coordinate and monitor all Loss Prevention in the kitchen area
Maintain regular attendance in compliance with standards and scheduling which will vary according to needs of the hotel
Must be consistently on time
Maintains high standards of personal appearance and grooming, which include compliance with the dress code
Perform any other duties as requested by F&B Manager and the General Manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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