Executive Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,200.00 - $95,300.00

Benefits

Travel to and from assigned vessel

Room and board

Uniforms Provided

paid training from industry experts

Comfortable living quarters onboard

Opportunity to work with prestigious culinary team

Challenging and rewarding work environment

Job Description

American Cruise Lines is the largest cruise line operator in the United States, specializing in river cruises that explore the rich waterways of America. The company boasts a fleet that includes contemporary riverboats and historic paddlewheel queens, delivering a uniquely American cruising experience along the nation's most scenic rivers. Known for providing top-tier hospitality and a first-class onboard atmosphere, American Cruise Lines prioritizes exceptional services including gourmet dining experiences, comfortable accommodations, and immersive travel itineraries. The company is dedicated to maintaining its reputation as a premier provider of American river cruises, drawing a diverse clientele that seeks comfort, elegance, and... Show More

Job Requirements

Must be able to work around 14 hours per day
Minimum 6-8 years experience in full-service resort, hotel, country club & banquets
ServSafe Manager Certification strongly preferred
Familiar with food safety standards
Ability to multi-task, take direction, and be a team player
Ability to work with composure under pressure
Possess problem solving skills, self-motivation, and organization
Must be able to speak, read, and understand basic cooking recipes and adhere to directions
An effective leader who can effectively control his/her time management
Excellent oral communication and interpersonal skills
Must be able to pass a pre-employment drug test
Complete criminal background check
Training and teaching experience
Transportation Worker Identification Credential (TWIC)

Job Qualifications

Must be able to work around 14 hours per day
Minimum 6-8 years experience in full-service resort, hotel, country club & banquets
ServSafe Manager Certification strongly preferred
Familiar with food safety standards
Ability to multi-task, take direction, and be a team player
Ability to work with composure under pressure
Possess problem solving skills, self-motivation, and organization
Must be able to speak, read, and understand basic cooking recipes and adhere to directions
An effective leader who can effectively control his/her time management
Excellent oral communication and interpersonal skills
Must be able to pass a pre-employment drug test
Complete criminal background check
Training and teaching experience
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee the preparation of all the meals for our passengers and crew
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues
Prepare and serve items in accordance with established procedures, recipes, portion size and presentations standards
Maintain accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared
Schedule production of all fresh ingredients to maintain an inventory of food at all times

Job Location

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