Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Hyatt is a leading global hospitality company known for delivering exceptional guest experiences through its portfolio of luxury hotels, resorts, and residences. Established with a commitment to caring and attentive service, Hyatt has grown to become a preferred choice for travelers worldwide. The company prides itself on its dedication to quality, innovation, and creating meaningful moments for guests. Hyatt’s properties range from urban luxury hotels to serene resorts, all unified by a culture that emphasizes respect, teamwork, and professional excellence. The hotel industry is dynamic and demands high standards, and Hyatt remains at the forefront by fostering a collaborative and... Show More
Job Requirements
- High school diploma or equivalent
- six years of progressive hotel culinary experience
- four years in a senior culinary role
- experience with high volume kitchen operations
- ability to work long hours under pressure
- strong leadership and team management capabilities
- proficiency in Microsoft Word and Excel
- excellent communication skills in English
- knowledge of food safety and sanitation standards
- willingness to maintain communication with corporate staff
Job Qualifications
- Demonstrated ability to effectively interact with people of diverse cultural, disability, and ethnic backgrounds
- six years or more of progressive hotel culinary experience, typically with Hyatt
- previous hotel pre-opening experience preferred
- service-oriented style with professional presentation skills
- at least four years experience in a senior culinary role
- proven leadership skills
- high energy, entrepreneurial spirit, motivational leadership
- proven track record in high volume property
- effective communication and customer service skills
- clear concise written and verbal communication in English
- proficiency in Microsoft Word and Excel
- excellent organizational, interpersonal, and administrative skills
Job Duties
- Train food prep employees
- instill safety and sanitation habits in all employees
- teach employees the importance of consistency in preparation and presentation
- maintain thorough knowledge of food handling and preparation techniques
- ensure consistent quality, portion control, and plate presentation
- coach and counsel employees to reflect Hyatt service standards and procedures
- maintain communications with corporate staff
Job Location
Loading...
You may be also interested in:
Similar Jobs