Executive Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,500.00 - $95,700.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

opportunities for professional development

Flexible work schedules

Job Description

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its portfolio of luxury and full-service hotels and resorts. With a strong commitment to excellence and a passion for hospitality, Hyatt has established a reputation for providing caring and attentive service that creates meaningful and memorable stays for its guests. Hyatt operates numerous properties worldwide, offering diverse culinary experiences and top-tier accommodations that cater to both leisure and business travelers. As a company, Hyatt values associates who are dedicated, innovative, and focused on delivering outstanding service in a vibrant and dynamic environment.

The role of E... Show More

Job Requirements

High school diploma or equivalent
Several years of experience in professional kitchens, including supervisory positions
Knowledge of food safety regulations and sanitation practices
Ability to lead and motivate a diverse team
Strong organizational and time management skills
Flexibility to work long and irregular hours
Physical ability to perform kitchen duties

Job Qualifications

Proven culinary experience in a supervisory role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Creative menu planning and development skills
Thorough knowledge of food safety and sanitation standards
Ability to work under pressure and manage multiple kitchen operations
Experience in training and developing culinary staff

Job Duties

Experience training food prep employees
Ability to instill safety and sanitation habits in all employees
Teach employees the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

Job Location

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