Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
vision coverage
Retirement savings program with company match
50 percent dining discount at all Fox Restaurant Concepts locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts offered through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
The Henry is a distinguished neighborhood restaurant that operates under the umbrella of Fox Restaurant Concepts, a visionary company established in 1998 that is renowned for continuously developing innovative and dynamic dining concepts. As part of Fox Restaurant Concepts, The Henry embraces a rich tradition of culinary excellence and exceptional dining experiences, making it a premier destination for locals who appreciate a blend of elegant yet casual cuisine in a welcoming atmosphere. The restaurant prides itself on delivering not only exquisite food but also a vibrant and energetic environment that resonates from the moment guests walk through its doors. This... Show More
Job Requirements
- High school diploma or equivalent
- Five plus years experience in high-volume restaurant management
- Proof of eligibility to work in the United States
- Strong leadership abilities
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of POS and reservation systems
- Excellent interpersonal skills
Job Qualifications
- Five plus years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Strong leadership and team development skills
- Excellent knowledge of food ingredients, flavors, and kitchen operations
- Ability to perform effectively in high-pressure environments
- Familiarity with POS and online reservation systems
- Excellent communication and organizational skills
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Location
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