Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $80,000.00
Benefits
great pay and work/life balance with early evening shifts
free delicious meal during shifts
OnDemand pay for accessing earned income
$610 monthly stipend for benefits selection
Health, Dental, and Vision Insurance Options
life insurance and disability plans
paid holidays and vacation time
401(k) plan with generous employer match
Job Description
Resort Lifestyle Communities is a distinguished, family-owned company that has been delivering all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over for more than two decades. With its Home Office located in Lincoln, Nebraska, the company has established a reputable presence nationwide by offering exceptional retirement living experiences that emphasize comfort, community, and active lifestyles. The core mission of Resort Lifestyle Communities is to provide senior residents with a vibrant and engaging living environment that fosters independence while delivering top-tier amenities and services in a resort-like setting. This strong commitment to excellence has helped the company grow... Show More
Job Requirements
- high school diploma or equivalent (GED)
- previous culinary leadership experience preferred
- basic computer proficiency
- must be able to obtain ServSafe Manager Certification within two weeks of start date
- minimum age of 18 years
- strong communication and interpersonal skills
- ability to work collaboratively with management and team members
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of employment
- must be 18 years of age or older
Job Duties
- plan and execute rotating menus based on resident choices and feedback
- create special dining experiences for residents and guests
- utilize different cooking styles ensuring appealing food presentation
- gather and respond to daily resident feedback
- support recruitment, selection, scheduling and training of culinary and dining team members
- foster a culture aligned with core values of respect, kindness & compassion, honesty, and service excellence
Job Location
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