Executive Chef

New York, NY, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $105,000.00

Benefits

performance-based incentives

Healthcare coverage

Comprehensive benefits package

Opportunities for career advancement

Dynamic and inclusive work environment

Training and development programs

competitive compensation

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. The company specializes in providing a diverse range of experiential entertainment options, including bowling, amusement attractions, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier bowling league and a notable media property with millions of followers worldwide. The company is known for creating vibrant, dynamic environments that blend fun, competition, and social experiences, making it a favored destination for entertainment seekers of all ages.

Joining Lucky Strike Entert... Show More

Job Requirements

Bachelor's or culinary degree preferred
Five plus years of kitchen management or executive chef experience
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Extensive experience in banquet style events
Experience managing and developing teams
Current ServSafe certification required
Ability to work in a fast-paced, high-volume retail environment
Physical ability to walk, bend, stand for periods of time, and lift objects with assistance
ServSafe instructor certification or ability to be certified preferred

Job Qualifications

Five plus years of kitchen management or executive chef experience
Bachelor's or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venues
Extensive experience in banquet-style events
Experience managing and developing teams
Current ServSafe certification required
ServSafe instructor certification or ability to be certified preferred

Job Duties

Adhere to the company’s mandated F&B menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
Review monthly profit & loss statements and make necessary adjustments
Work with Operations and Sales teams to plan, supervise, and execute all events, including food preparation, service, and cleanup
Assist with cooking when needed
Estimate food consumption and make purchases as appropriate
Schedule staff efficiently to accommodate business volume shifts
Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
Ensure product quality, freshness, and presentation meet company standards
Supervise food preparation, portioning, garnishing, and storage
Manage kitchen equipment maintenance
Conduct sanitation audits and implement cleaning schedules to comply with Department of Health regulations
Report any critical issues to the General Manager

Job Location

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