Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $66,618.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Retirement Savings Plans
Employee Assistant Program
Discount Program
paid time off (PTO)
Sick Time
Holiday pay
daily pay within hours of a shift (U.S. only)
Tuition Reimbursement
Discretionary and/or non-discretionary bonuses
Job Description
Sunrise Senior Living is a distinguished leader in senior care, committed to enhancing the lives of residents by fostering an environment where they can live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living prides itself on its supportive and inclusive company culture, making it a rewarding workplace for its employees. With eight certifications as a top culture and workplace, Sunrise offers an invigorating environment where team members can build meaningful relationships with residents, their families, and fellow coworkers. This dedication to community and care forms the foundation of every... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Five or more years culinary experience in the hospitality industry
- Food handlers permit as required by state or provincial law and/or Company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Must possess a valid drivers license
- Must satisfactorily meet and be in compliance with Company motor vehicle policy standards
- Position may require driving responsibilities which may use company provided vehicle and/or personal vehicle
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or General Education Degree (GED)
- Food handlers permit as required by state or provincial law and/or Company standards
- Basic computer skills Microsoft Word, Outlook, and Excel
- Must possess valid drivers license
- Must satisfactorily meet and be in compliance with Company motor vehicle policy standards
Job Duties
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
- Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
- Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
- Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Job Location
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