Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Benefits
excellent earning potential
Participation in monthly Profit-Sharing Plan
comprehensive training
Three weeks paid time off a year
401k + company match
competitive benefits - Medical, Dental, Vision, & Life Insurance
New restaurant openings - several growth opportunities for all team members
Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve
Job Description
Firebirds Wood Fired Grill is a prestigious restaurant chain known for its commitment to delivering exceptional dining experiences through a warm, inviting atmosphere and high-quality menu offerings. As an establishment, Firebirds Wood Fired Grill prides itself on its scratch kitchen philosophy, where meals are thoughtfully prepared using fresh, carefully selected ingredients. This approach not only ensures outstanding food quality but also supports a culture of culinary artistry and innovation. Being a part of Firebirds means engaging with a passionate and dedicated team that strives for excellence in service and hospitality, fostering a supportive environment for both team members and guests.... Show More
Job Requirements
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef(s)
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Location
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