Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo Seniors Services is a leading provider of food service, catering, and facilities management solutions with a commitment to improving quality of life for the communities they serve. Operating globally, Sodexo partners with a wide range of clients to deliver exceptional and memorable food and service experiences. With a strong emphasis on diversity, inclusion, and equal opportunities, Sodexo fosters a respectful and supportive work environment where all employees are valued and their contributions matter. The company offers comprehensive benefits and career growth opportunities, making it an attractive employer for professionals in the hospitality and food service industries.
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Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting concept or company
- demonstrated experience supervising a culinary team with exceptional human resource and supervisory management skills
- exceptional professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship oriented
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
Job Duties
- develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our clients organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meets or exceeding Sodexo standards of operations
Job Location
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