Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Benefits
Competitive salary range
bonus potential
Comprehensive Benefits including Medical, Dental, and Vision
401k Retirement Plan
ongoing training and development
Job Description
Invited is a leading hospitality and service industry company with a proud history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited oversees over 150 country clubs, city clubs, and athletic clubs throughout the United States. This extensive network of clubs offers first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. From its inception, Invited has been dedicated to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. By fostering an inclusive and dynamic work... Show More
Job Requirements
- Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel, or Restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Proficient with POS (Micros preferred), Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
Job Qualifications
- Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel, or Restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets (preferred)
- Proficient with POS (Micros preferred), Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
- Bilingual Spanish (preferred)
Job Duties
- Lead, train, develop and inspire the culinary team
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Create edgy and innovative new menu items based on current food trends and club events
- Manage financial cost controls and culinary operations
- Build magic moments and maintain positive member and guest experiences
Job Location
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